ica-Rica is like tulungagung

Rica-Rica is like tulangang

or sometimes commonly called rica is a type of spicy cooking in the Manadonese cuisine of North Sulawesi, Indonesia. Rica-Rica uses lots of chili chunks, cayenne pepper, shallots, garlic, ginger, salt and sugar. All these dishes are cooked in coconut oil and mixed with lime leaves, lemongrass and lime juice. His story made him enter and become famous in Java, it seems that this pepper was first introduced during the rule of the Dutch East Indies by the soldiers of the KNIL of Manado who served on the island of Java . In its development in Java, this dish changed from the original and created a unique Java taste. Efrata 1 kg chicken wrap 8 garlic cloves 10 red onion cloves 3pcs candles enough pepper powder Nutmeg is perfect 5 cm ginger 5 cm long 1 lemongrass plant 3 lime leaves 2 leaves Bay leaf 8 pieces of cayenne pepper 8 curly peppers 1 tbsp sugar 1 tablespoon of mushroom dish 1 tablespoon of salt How to do it Step 1 All ingredients except lime leaves and water leaves are crushed. For ginger, galangal, just crushed lemongrass. Step 2 Cook the balungan chicken for about 15 minutes, then remove and drain. Step 3 Grind the ingredients into a puree. Add lime leaves, water leaves, lemongrass, ginger and crushed galangal. When fragrant, add a little water. Step 4

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