Rica-Rica in malang

Rica-Rica

or sometimes commonly called rica is a type of spicy food in the Manadonese cuisine of North Sulawesi, Indonesia. Rica-Rica uses lots of chili chunks, cayenne pepper, shallots, garlic, ginger, salt and sugar. All these dishes are cooked in coconut oil and sprinkled with lime leaves, lemon zest and lime juice. His story made him enter and became famous in Java, it seems that this pepper was introduced for the first time under the rule of the Dutch Indies by the soldiers of the KNIL of Manado who served on the island of Java. During its development in Java, this dish changed from the original and developed a unique Javanese taste. Efrata 1 kg chicken wrap 8 garlic cloves 10 cloves of red onion 3 candles enough ground pepper Nutmeg is perfect 5 cm of ginger 5cm long 1 lemongrass plant 3 lime leaves 2 pounds 8 pieces of cayenne pepper 8 curly peppers 1 tablespoon of sugar 1 tablespoon of mushroom dish 1 tablespoon of salt How to do it Step 1 Everything is crushed except linden leaves and water leaves. For ginger, galangal, just crushed lemongrass. Step 2 Cook the balungan chicken for about 15 minutes, then remove and drain. Step 3 Grind the ingredients into a puree. Add lime leaves, water leaves, lemongrass, ginger and crushed galangal. When fragrant, add a little water. Step 4

Lokasi:

Berbagi :